Image	Name	Phonetic	Description
	Bingfen	bīngfěn	Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant. In modern times, bingfen can also be made from konjac root. The jelly can be topped with toppings like haw flakes and wolfberries. It is commonly sold in the summertime as a street food. -- https://en.wikipedia.org/wiki/Bingfen Where can I have it in Berlin? * not sure it exists in Berlin
	Dandan noodles	dàn​ dàn ​miàn	"Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') are a Chinese noodle dish originating from Sichuan cuisine. The dish consists of wheat noodles served with a spicy sauce that usually contains pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), chili oil, Sichuan pepper, and minced pork, and is topped with scallions and peanuts. [...]" -- https://en.wikipedia.org/wiki/Dandan_noodles Where did I get it in Berlin? * Chen's Beef Noodle House
	Kung Pao Chicken	Gōng Bǎo Jī Dīng	Kung Pao Chicken is one of China's most famous dishes. Diced chicken is stir-fried with dried chillies, peanuts and Sichuan peppercorn in a sweet, spicy and slightly tangy sauce. The dish is named after Ding Baozhen, a Qing dynasty official with the title "Gōng Bǎo".
	Mapo Tofu	má pó dòu fu	Mapo Tofu is a classic Sichuan dish from Chengdu. Soft tofu is cooked with minced beef, fermented bean paste, Sichuan peppercorn and chilli in a rich, deeply savoury sauce. The name refers to the "pockmarked old woman" said to have invented it.
	Stir-fried sliced pancake	chǎo bǐng	Chǎo Bǐng is a traditional northern Chinese stir-fried flatbread dish. Baked flatbread is cut into strips or pieces and stir-fried over high heat with vegetables (such as cabbage and carrots) and meat, seasoned with soy sauce and salt. The texture is chewy and satisfying - a simple, delicious everyday dish common in Beijing and Hebei.

This group uses the Dinner Club plugin. A shared dish collection where members contribute foods from their own cultures and languages. It's a place to plan dinner meetups, discover new recipes, learn how dishes are pronounced and named in other languages, or simply share and debate your all-time favourites. Every dish can be translated by the community, so the collection grows richer with each member who adds their own culinary knowledge.