Beschreibung
"Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') are a Chinese noodle dish originating from Sichuan cuisine. The dish consists of wheat noodles served with a spicy sauce that usually contains pickled vegetables such as zha cai (lower mustard stems) or ya cai (upper mustard stems), chili oil, Sichuan pepper, and minced pork, and is topped with scallions and peanuts. [...]" -- https://en.wikipedia.org/wiki/Dandan_noodles
Where did I get it in Berlin?
* Chen's Beef Noodle House